Honey, Houndstooth, some people say Eve did not tempt Adam with an apple but with a fig.
When you eat a purple one, you must agree with this statement,
And you understand Adam could only give in...
My figs are not the best ever, but Eating them direct from the tree, in the evening, when they are full of the day's sun is like heaven!
Nikki, I'm not sure there are still enough figs for a,other batch, we may have to wait for spring....
I'm please to inform you that Choupette and I are best friends again...
Maybe because I've purchased some kitty milk, just for her. She seems to love it, a drink with some texture...
You are all right, our pets deserve to get spoiled, for all the love they give us.
Houndstooth, Choupette reminds me a lot of your senior hound dog. We have the same kind of conversations...
The weekend has been hot, with a lot of moisture in the air. I've finished painting the entrance. Between the paint and the wet air, one door has swollen so much I can't close it... It was already difficult before the painting, now it is impossible. I'll let things dry a little before looking into other options... Although it did not turn out like I imagined (never trust a seller who does not show you the actual texture of the paint), I like the result. I expected a sandy, smooth paint, I have a sandy irregular paint. But it does add interest to the walls. It is calling for some more work before I show you pictures. In fact, there are two patchworks I've been longing to do for ages, and they would be great on those walls. As soon as I have the time, I'll make one of them.
In the meantime, I looked into the last issue of
Saveurs. Yummy as usual. One recipe was very appealing, because I have a fig tree, and it reaches the end of its season, and I have a daughter who loves goat cheese and figs.
If I were smart, I'd taken the pictures with the actual ingredients, at the beginning of the recipe, but well... In truth, you take a bottle of Gewurztraminer (not an empty one as in the pic), you add sugar and spices and bring it to a boil, then you add about 15 small green figs, and you let then cook for one hour, at a very low temperature. Your home feels like Xmas...
at the end you get that:
Figs ready to be eaten with goat cheese (even without the cheese, they taste good!). They can be kept for several weeks.
I wish you a very good week. Take care!